How to Make Homemade Dee's Hash Brown Balls

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Dee's Hash Brown Balls.

Dee's Hash Brown Balls

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, dee's hash brown balls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dee's Hash Brown Balls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Dee's Hash Brown Balls is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have dee's hash brown balls using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dee's Hash Brown Balls:

  1. {Make ready 2 large of Russett baking potatoes.
  2. {Make ready 1 cup of Vegetable Oil (have an extra 2 Tbl off to the side).
  3. {Take 2 tbsp of Onion powder (or if you prefer 1/2 cup fresh white onion cut finely).
  4. {Prepare 1 tbsp of Garlic salt (adjust to taste).
  5. {Prepare 1 dash of Dried parsley.
  6. {Prepare 1/2 cup of White flour.
  7. {Take 1/3 cup of Yellow Cornmeal.

Steps to make Dee's Hash Brown Balls:

  1. Preheat oven to 325°.
  2. Wash and dry potatoes.
  3. Wrap in tin foil and set on baking sheet. Re-adjust oven temp to 350°.
  4. Bake for 30-40 minutes.
  5. Peel back the foil a stick a fork in the potatoes to make sure they're cooked. If they're done take them out and set to the side to cool.
  6. Once cooled down remove the peels and cut potatoes into desired size (do not mash).
  7. Toss flour, cornmeal, garlic salt, onion powder, and parsley in a big bowl with potatoes. Drizzle that 2Tbl of oil you had off to the side and toss everything together making sure to evenly coat the potatoes.
  8. Heat remaining oil in frying pan (medium to high heat).
  9. Your potato pieces should have taken on a round "ball" shape. Toss these in frying pan and cook til golden brown.
  10. Drain and pat excess oil off and serve hot. Perfect for breakfast or as snack with buttermilk ranch.

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