Cornbread (Muffins or Bread). Super moist, not crumby, and so tasty they can be eaten plain. These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. Cornbread is any quick bread containing cornmeal, and a Native American cuisine.

Cornbread (Muffins or Bread) This Gluten-Free Cornbread recipe can be made into gluten-free cornbread muffins or in the gluten-free cornbread bar form. I like to make my These gluten-free cornbread muffins are the kind that you ladle chili over, the kind that you mop up the last of your stew with. Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cornbread (muffins or bread). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super moist, not crumby, and so tasty they can be eaten plain. These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. Cornbread is any quick bread containing cornmeal, and a Native American cuisine.

Cornbread (Muffins or Bread) is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Cornbread (Muffins or Bread) is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread (Muffins or Bread):

{Prepare 1 cup of cornmeal.
{Get 1 cup of all purpose flour.
{Prepare 1 tsp. of baking powder.
{Get 1/2 tsp. of baking soda.
{Get 1/8 tsp. of salt.
{Get 1/2 cup (1 stick) of unsalted butter, melted then cooled slightly.
{Prepare 1/3 cup of light brown sugar.
{Get 2 tbsp. of honey.
{Take 1 of large egg, room temperature.
{Take 1 cup of buttermilk, room temperature.
{Get of For Muffin Variation Add:.
{Take 2 tbsp. of vegetable oil.
{Get of Optional Add In's...Add up to 1 cup (total) of the following :.
{Prepare of ·Corn Kernels.
{Make ready of ·Diced Jalapenos.
{Make ready of ·Shredded Cheddar Cheese.
{Make ready of ·Blueberries.
{Make ready of ·Dried Cranberries and Walnuts.

This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! Corn kernels give this moist buttery buttermilk cornbread with corn kernels extra texture and flavor. These golden cheese cornbread muffins are moist and cheesy. Serve the muffins with beans or chili.

Instructions to make Cornbread (Muffins or Bread):

Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside..
In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk..
If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***.
Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now..
For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8..
For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through..
For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured)..
For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing..
Store leftovers at room temperature for up to 1 week..

Evenly divide the cornbread mixture into the papers. These pumpkin cornbread muffins have less fat than regular cornbread muffins, yet they're equally delicious. Though it's a common and inexpensive ingredient, cornmeal can take many forms -- bread, muffins, puddings, spoon breads, and more. Whether it's salty or sweet, crumbly or creamy, cornbread can be a perfect accompaniment to all types of meals. This lightly sweetened whole grain cornbread comes together in minutes and makes the perfect side for your favorite soups and stews.

So that is going to wrap this up with this exceptional food cornbread (muffins or bread) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!