Recipe of Perfect Cornmeal Muffins with Crab Stuffing

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Cornmeal Muffins with Crab Stuffing.

Cornmeal Muffins with Crab Stuffing

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cornmeal muffins with crab stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cornmeal Muffins with Crab Stuffing is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cornmeal Muffins with Crab Stuffing is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cornmeal muffins with crab stuffing using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cornmeal Muffins with Crab Stuffing:

  1. {Take of Stuffing.
  2. {Take 220 grams of cooked crabmeat (fresh/sticks).
  3. {Take 1 1/2 tbsp of mayonnaise.
  4. {Make ready 1/2 cup of grated Cheddar.
  5. {Take 1/4 tsp of Worchestershire sauce.
  6. {Make ready 1/2 tsp of dried parsley.
  7. {Get 1 pinch of salt.
  8. {Take of Cornmeal Muffin.
  9. {Get 1 cup of all-purpose flour.
  10. {Take 1 cup of cornmeal.
  11. {Prepare 1/2 tsp of salt.
  12. {Make ready 1/2 tsp of baking soda.
  13. {Get 2 of eggs.
  14. {Prepare 1 cup of buttermilk.
  15. {Take 1/2 cup of butter (melted).
  16. {Prepare 1/4 cup of grated Cheddar.

Instructions to make Cornmeal Muffins with Crab Stuffing:

  1. Preheat oven to 190C. Lightly grease 12-cup muffin pan.
  2. Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use.
  3. Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined.
  4. Divide batter into greased muffin pan evenly till 3/4 full..
  5. Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar.
  6. Bake till golden brown, for 25minutes.
  7. *For variety, may use cooked chicken meat, tuna, just use your imagination.

So that's going to wrap it up for this exceptional food cornmeal muffins with crab stuffing recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!