barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven).
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
- {Take 4 of panka de maguey (maguey cactus).
- {Prepare 1 of half lamb or almost whole goat.
- {Get 1 of salt.
Instructions to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
- char panka until mostly black and is limp and foldable, cut off thick end..
- to prep the meat rinse thoroughly and pat dry, salt the meat generously..
- in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over..
- lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka..
- place top of dutch oven on making sure that it is sealed well..
- cook at 425 for about 4 hours....
So that is going to wrap it up with this special food barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
