Recipe of Perfect Mole De Olla

Mole De Olla.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, mole de olla. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mole De Olla is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Mole De Olla is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mole de olla using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mole De Olla:

1. {Take 2 tbsp of Vegetable Oil.
2. {Prepare 2 lb of beef chuck with bone, meat cut in cubes.
3. {Take 2 cup of green beans cut in small pieces.
4. {Take 2 cup of Calabazita (Mexican Zuccini) cut in medium size cubes.
5. {Prepare 4 each of fresh whole corn cut in 3 to 4 pieces.
6. {Prepare 1 bunch of epazote (mexican herb).
7. {Get 5 each of Guajillo Chiles(dry chiles).
8. {Make ready 5 each of Pasilla Chille (dry chiles).
9. {Get 2 clove of garlic.
10. {Get 5 each of ancho chile (dry chiles).
11. {Get 1 each of small onion.
12. {Take 1/2 cup of Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced.

Instructions to make Mole De Olla:

1. clean an devein all chiless, and cook them with water untill soft.
2. add oil to a deep pot, untill hot then add beef chuck and salt, cook until meat looks caramelized.
3. put the cooked chiles and the water they cook on, the onion and the garlic in a blender, blend it. and strain it, so all the chile skin will not end up in the soup.
4. once meat is caramelized, add the chile mix from the blender.
5. add more water until the meat is completely cover,add some epazote branches, let it cook in low flame for about 20 mins..
6. add all vegetables, including xoconostle. if nessesary add water to cover the vegtables, cook for 20 more mins, untill vegetables are completely cooked..

So that's going to wrap this up with this exceptional food mole de olla recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!