Recipe of Any-night-of-the-week Empanadas de Carne Molida (Ground Beef)

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Empanadas de Carne Molida (Ground Beef).

Empanadas de Carne Molida (Ground Beef)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, empanadas de carne molida (ground beef). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Empanadas de Carne Molida (Ground Beef) is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

  1. {Get of Empanada.
  2. {Prepare 4 cup of Instant Corn flour Masa(add more if you want to make more).
  3. {Get 1 of water as needed.
  4. {Get 1 of frying oil(about 2 cups if its a medium pan).
  5. {Get of Stuffing.
  6. {Get 1 of Ground Beef(I used 1 package..you can use as much as you want).
  7. {Take 1 can of tomatoe sauce(I used the small size can).
  8. {Take 1 of Ground California Chili(add to taste - I used about 2-3 tbsps).
  9. {Get 1 dash of chicken flavor bouillon(add to taste).
  10. {Prepare 1 of water( you can add less or more it all depends on how juicy you want it).
  11. {Get 1 of Monterey Jack Cheese thin slices(OPTIONAL).
  12. {Make ready of Nopales.
  13. {Prepare 1 packages of diced Nopales.
  14. {Take 1 of diced onion.
  15. {Take 1 of diced tomatoes(I used 1 large).
  16. {Get 1 bunch of diced cilantro(optional).
  17. {Prepare 1 cup of squeezed limon(you can add more or less your choice).

Steps to make Empanadas de Carne Molida (Ground Beef):

  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove..
  2. Mix Masa with water. Make sure the dough its not to sticky..
  3. Do golf sized balls. Pat them until they are flat like tortillas..
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.**I like to add Monterey Jack Cheese thin slice (optional)**.
  5. Heat up some frying oil and once its hot. Begin frying your Empanada...ONCE IT TURNS GOLDEN BROWN --> remove from pan..
  6. Nopales: Boil until tender then drain water...Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!.
  7. You can also make Rice as a side dish as well. ENJOY!!.

So that is going to wrap it up with this exceptional food empanadas de carne molida (ground beef) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!