Dr. Pepper Jalapeño Beef Jerky.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dr. pepper jalapeño beef jerky. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Dr. Pepper Jalapeño Beef Jerky is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Dr. Pepper Jalapeño Beef Jerky is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:
- {Make ready 2 cups of Dr Pepper.
- {Prepare 1 tablespoon of Worcestershire sour sauce.
- {Take 2 tablespoon of salt.
- {Make ready 2 tablespoons of pepper.
- {Prepare 1 tablespoon of onion powder.
- {Prepare 1 tablespoon of garlic powder.
- {Get 2 of diced jalapeños.
- {Take of Then slice jerky meat or deer meat.
Steps to make Dr. Pepper Jalapeño Beef Jerky:
- Mix all ingredients well and make marinara.
- Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight.
- Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie.
- For smoker - 3 hrs at 170.
- Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.).
- When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks..
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