Major's venison stroganoff. Reviews for: Photos of Venison Stroganoff. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game.

Major's venison stroganoff Venison Stroganoff: Can you say delicious! Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, major's venison stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Major's venison stroganoff is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Major's venison stroganoff is something which I've loved my entire life. They are nice and they look wonderful.

Reviews for: Photos of Venison Stroganoff. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game.

To begin with this particular recipe, we have to prepare a few components. You can cook major's venison stroganoff using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Major's venison stroganoff:

{Take 1 lb of cubed venison (stew meat).
{Make ready 1 tbsp of butter.
{Get 1/2 cup of diced onions.
{Prepare 1 can of button mushrooms.
{Take 1 packages of McCormick stroganoff mix.
{Make ready 1 cup of water.
{Get 1 cup of sour cream.
{Take 1 packages of egg noodles(cooked).

Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless. Homemade venison meatballs are paired with a homemade mushroom stroganoff sauce with egg This ain't your grandma's stroganoff. Homemade, fresh ground venison meatballs are grilled over. Venison Stroganoff With Wild MushroomsFood Republic.

Steps to make Major's venison stroganoff:

Brown meat, onion and mushrooms.
add water & seasoning package.
stir well and simmer 5-10 minutes.
remove from heat, add sour cream.
mix well.
serve meat & sauce over noodles.

Add venison and cook over medium high heat until browned. Remove meat and add mushrooms and onions. Add the sour cream and stir until well mixed. Serve the stroganoff over hot cooked noodles. Upgrade the classic beef dish with great-value diced venison.

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