Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pork rind. cactus, potato in red sauce dinner / sopa de chicharron, nopales, papa en salsa roja. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pork rind. cactus, potato in red sauce dinner / sopa de chicharron, nopales, papa en salsa roja using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja:
- {Get 4 medium of Cactus w/o thorns.
- {Prepare 1 large of Potato.
- {Take 1 packages of Pork Rinds/Chicharron.
- {Make ready 4 medium of Tomatos.
- {Make ready 1 medium of jalapeño.
- {Take 2 slice of Onion.
- {Make ready 1 clove of garlic.
- {Make ready 1 cup of water.
- {Prepare 2 pinch of salt.
- {Get 2 tbsp of olive oil.
Steps to make Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja:
- Chop up Cactus, Potatoes.
- boil cactus and potatoes until tendrr.
- drain cactus/ potato water, rinse cactus and potato off.
- preheat pan to medium with olive oil.
- any the blender place tomatoes, onion,jalapeño, garlic, salt, all water.
- place blended red sauce into pan let it bubble.
- when bubbling place the cactus, potatoes inside the red sauce blend.
- let it heat up a bit more like 2-3 minutes then place your bag of pork rinds inside the sauce with cactus and potato.
- mix it up slowly.
- now you have a Mexican meal. Happy Eating!.
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