breaded and fried cactus. Cactus fries - food originating in the Southwestern United States. They are typically prepared from prickly pear cactus This version is similar to a chile relleno, only cactus paddles are stuffed with cheese, breaded and fried in oil. Once golden brown remove from oil and let drain on paper towels.
Eating a cactus sounds like the kind of thing YouTubers would do just for laughs.
Google "eat cactus" and the first video that appears is of a chap called "LA Beast" wincing as he bites spike-first into a green desk plant.
But actually, they are an excellent way to get your green fix.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, breaded and fried cactus. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cactus fries - food originating in the Southwestern United States. They are typically prepared from prickly pear cactus This version is similar to a chile relleno, only cactus paddles are stuffed with cheese, breaded and fried in oil. Once golden brown remove from oil and let drain on paper towels.
breaded and fried cactus is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. breaded and fried cactus is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook breaded and fried cactus using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make breaded and fried cactus:
- {Prepare 2 large of cactus leaves about half pound.
- {Get 1/2 cup of yellow cornmeal.
- {Take 1/2 cup of sr flour.
- {Make ready 1/2 cup of sunflower oil to fry in.
- {Prepare 1 tsp of salt.
- {Make ready 1 tsp of granulated garlic powder.
- {Get 1 tsp of ground black pepper.
Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried. Cuisine of the Southwestern United States. You can also use just one slice, spreading filling on one side, rolling it and securing ends with a toothpick.
Steps to make breaded and fried cactus:
- Rinse the leaves off.
- Take a very sharp knife you have to remove the thorns the thorns are on raised parts of the cactus leaves so its not hard lay your knife on side to cut away shave the high part with thorn off I dont buy cactus already cleaned and chopped I want to know those thorns are gone for my self and loved ones to eat.
- Clean both sides and edges also cut the thick end off after its cleaned since I am breading it I score it lightly so the sap can be released.
- Then I cut it into bite sized pieces put into a bag add the other ingredients let it sit for a couple of hours room temperature.
- Get oil hot ,fry, set onto paper towels to soak up excess oil enjoy.
Pass through beaten egg and then through bread crumbs. Be careful when handling the paddles, because the thorns are very sharp! This version is similar to a chile relleno, only cactus paddles are stuffed with cheese, breaded and fried in oil. Nopales blossoms will turn to purple fruit. Be brave when you collect cactus.
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