Eggplant parmigiana. Then, dip in the egg mixture, and finally in the breadcrumbs. Make sure to coat both sides of each slice of eggplant. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like.

Today I would like to share with you my easy Eggplant Parmigiana recipe. This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices (not fried) and no breading. Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino A specialty of southern Italian kitchens, eggplant parmigiana can be made more.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, eggplant parmigiana. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggplant parmigiana is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Eggplant parmigiana is something which I have loved my entire life.

Then, dip in the egg mixture, and finally in the breadcrumbs. Make sure to coat both sides of each slice of eggplant. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant parmigiana using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggplant parmigiana:

{Prepare 1 Cup of Self rising flour.
{Prepare 1 of Eggplant.
{Take as per taste of Marinara sauce.
{Make ready as needed of Mozzrela cheese.
{Make ready as required of Parmesan cheess.
{Prepare as per taste of Dry parsley.
{Make ready as required of Red chilli powder.
{Prepare 4-5 of Garlic.
{Prepare as required of Bread crumbs.
{Prepare 1 pack of Angel hair pasta.

Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane). It's a hearty side dish or great meatless/vegetarian main. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana. Let excess egg drip back into the pan, then lay the eggplant in the pan of breadcrumbs.

Instructions to make Eggplant parmigiana:

In a bowl take 1 cup of self rising flour then add red chilli and parsley then little bit salt then make kind of dipping sauce.
Then make a round slice of eggplant then fry it as much needed crunchier.
Then again fry eggplant by dipping in self rising flour then make it crunchier.
Now boil angel hair pasta.
Now make marinara sauce by putting the garlic and parsley in tomato sauce and boil it.
Then in 1 plate put the marinara sauce then arrange 3 or 4 eggplant then on top of eggplant put marinara sauce again then mozzarella cheese then on side put the angel hair pasta and on top of it put the marinara sauce and mozzarella cheese now bake that dish in oven.
After cheese melted eggplant garnish with parmesen cheese,bread crumbs and parsley.
Then on angel hair pasta garnish with same as above.
Now it's ready to eat your italian veg dish.

Turn to coat both sides well with breadcrumbs, pressing with your hands until the breadcrumbs adhere. Eggplant Parmesan is a delicious eggplant recipe. Learn how to prepare this dish through our steb This rich tasting Eggplant Parmesan Recipe has a similarity with lasagna in terms of preparation (i.e. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Eggplant Parmesan - Best Method to Make Eggplant Parmesan.

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