Venison -n- Vegetables. The best thing about making your own dog food is that you can add to the recipe and make substitutions that fit your dog's needs. One hour before grilling, toss vegetables with reserved marinade. Slow Cooker Venison Roast, Slow-cooker Venison Roast, Sous Vide Venison Roast.

Venison -n- Vegetables The best meat in the world! For this recipe, I chose to use venison and a few vegetables from our garden. While the meat is cooking you'll need to chop the vegetables.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, venison -n- vegetables. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

The best thing about making your own dog food is that you can add to the recipe and make substitutions that fit your dog's needs. One hour before grilling, toss vegetables with reserved marinade. Slow Cooker Venison Roast, Slow-cooker Venison Roast, Sous Vide Venison Roast.

Venison -n- Vegetables is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Venison -n- Vegetables is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have venison -n- vegetables using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Venison -n- Vegetables:

{Prepare of To soak venison.
{Get 1 cup of White vinegar.
{Get of Soup/Stew.
{Prepare 3 lb of Venison.
{Get 1 lb of Potatoes pealed and quartered.
{Prepare 1 of onion chopped.
{Take 1 can of green beans.
{Take 1 can of sweet peas.
{Get 1 can of baby green Lima's.
{Prepare 1 can of White corn.
{Get 1 can of Chopped tomatoes.
{Take 1 can of Tomato sauce.
{Prepare 5 cup of water ... give or take.
{Prepare 1 tbsp of chopped garlic.
{Prepare 2 tbsp of meat tenderizer.
{Get 1 of salt and pepper to taste.

I chose broccoli, carrots and green beans because they. The danger no one talks about. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal.

Instructions to make Venison -n- Vegetables:

this step is not required... only loosely suggested... in case you want to remove blood from the meat and/or wild taste.
overnight soak the venison in deep bowl of water with vinegar.
wash venison and cut into chunks.
places venison in stock pot and cover with water.
add seasoning.... and cook on medium for about an hour.
add all other ingredients and simmer for hours on end.
when the meat is tender and the potatoes too... it's done enjoy.

Venison is a nutrient-dense meat with some unique benefits. This article examines its full nutrition facts, health benefits, and concerns. Venison Soup W/ Vegetables: AMAZING SOUP!! Venison with Vegetable Sauce and Štruklji Dumplings. The restaurant "Taverna Tatjana" in the Slovenian capital Ljubljana serves venison with traditional Štruklji.

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