My Soda Bread.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, my soda bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Soda Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My Soda Bread is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook my soda bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Soda Bread:
- {Get 300 g of plain flour.
- {Prepare 200 g of self rising flour.
- {Take 2 teaspoons of bicarbonate of soda.
- {Prepare 2 teaspoons of salt.
- {Get 100 ml of milk.
- {Prepare 300 ml of water.
- {Take 2 tablespoons of golden syrup.
- {Take 1 tablespoon of lemon juice.
Steps to make My Soda Bread:
- Get ready with all the ingredients that you will need to make the soda bread. This recipe takes only five minutes. In a bowl mix the milk with the lemon juice..
- Meanwhile in a mixing bowl combine all the dry ingredients together, both flour, salt, bicarbonate of soda. And finally add the golden syrup..
- Turn the oven to 180C. Add the water into the milk. Stir with a spoon and pour the liquid into the flour mix. Stir with a spoon (wooden or tablespoons). I have added a few wild garlic flowers. I like the taste and you can find them everywhere at the moment..
- Grease generously a loaf tin and put the mix into the tin. Bake the bread for 35-40 minutes. Leave the bread on a cooling rack. Slice the bread!.
So that is going to wrap this up with this special food my soda bread recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!