Steps to Make Homemade Banana bread

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Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Banana bread is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have banana bread using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:

  1. {Get 120 g of butter, softened, plus extra for the tin.
  2. {Get 100 g of caster/brown sugar.
  3. {Prepare 2 of large eggs, beaten.
  4. {Make ready 140 g of self-rising flour.
  5. {Get 1 tsp of baking powder.
  6. {Take 4-5 of very ripe bananas, mashed.
  7. {Take of Icing topping.
  8. {Take 1 cup of icing sugar.
  9. {Take 2-3 tbsp of water.
  10. {Prepare 1 of Banana slices.
  11. {Take 3-4 tbsp of sugar.
  12. {Take 1 tbsp of butter.

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Instructions to make Banana bread:

  1. Mix all the ingredients well. Rest for 10 min.
  2. Bake in a buttered loaf tin in the oven 180C fan or gas mark 4 for about 30-40 min. Once it baked take it out of the tin and cool it down on a serving plate..
  3. While waiting for the banana to cool down. To make icing topping, mix icing sugar with water, mix well until it turn to think consistency. It’s more likely to add too much water If it’s too loose add some more icing sugar in..
  4. On a small pan, add some butter then banana. Then add some sugar to caramelised the banana. Turn banana over to the other side and add sugar on top. Get them caramelised on both side..
  5. Pour some icing topping on the banana cake then add caramelised banana pieces on top to decorate 🍌 🧁.

An hour of waiting while your. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.

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