The Old Mill's corn fritters. Directions: Mix Old Mill Corn Fritter Mix, egg, water and corn until blended. If batter is too stiff, add additional tablespoon of water. The corn fritters and corn chowder were also wonderful; the chowder had a bit of a spicy kick to it.

The Old Mill's corn fritters Would go back on our next trip! Ask Robin S about The Old Mill Restaurant. It's been a while since I've uploaded a cooking video, so I thought I'd get started again by uploading a video of one of my favorite foods, Corn Fritters.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, the old mill's corn fritters. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The Old Mill's corn fritters is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. The Old Mill's corn fritters is something that I've loved my entire life. They're nice and they look wonderful.

Directions: Mix Old Mill Corn Fritter Mix, egg, water and corn until blended. If batter is too stiff, add additional tablespoon of water. The corn fritters and corn chowder were also wonderful; the chowder had a bit of a spicy kick to it.

To get started with this recipe, we must first prepare a few ingredients. You can have the old mill's corn fritters using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The Old Mill's corn fritters:

{Make ready 1/2 cup of bread flour.
{Take 1/2 cup of self-rising flour.
{Make ready 2 tbsp of milk.
{Prepare 1 tbsp of melted butter.
{Take 1/4 cup of frozen cream style corn.
{Make ready 2 tbsp of sugar.
{Prepare 1 of egg.
{Prepare 1/2 tsp of baking powder.

Remove from the fryer, drain and serve immediately with maple syrup or honey. This video shows you how to make old-fashioned corn fritters. An old farm-house classic, they're so simple to prepare. You can make them any time!

Instructions to make The Old Mill's corn fritters:

mix milk, egg, butter and corn..
stir in dry ingredients, mix well.
drop by spoon-full into hot oil...fry until golden brown..

At the height of summer, use fresh corn in the batter; otherwise, canned corn works great. Gilreath the High Sherriff of Greenville bought the mill and ran it with his son. Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles—and get the party going with a new twist on an old favorite! You must use good tasting corn. Corn off the cob works best.

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