Crockpot Venison pot roast.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, crockpot venison pot roast. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Crockpot Venison pot roast is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison pot roast:
- {Take 6 medium of red potatoes,cut into half,then into quarters (skin on).
- {Get 4 slice of carrots.
- {Make ready 1 medium of onion sliced in strips.
- {Make ready 2 clove of garlic chopped.
- {Make ready 2 of beef boullion cubes.
- {Make ready 1/2 cup of ketchup.
- {Take 1 envelope of onion soup mix.
- {Make ready 1/2 cup of water.
- {Get 1 1/2 lb of venison stew meat (frozen).
- {Take 1 1/2 tsp of Worcester sauce.
- {Take 1 1/2 tbsp of steak sauce.
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order.
- Cook on high 4 hours,stirring along the way..
So that's going to wrap it up with this exceptional food crockpot venison pot roast recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
