Seafood Chowder.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, seafood chowder. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Chowder is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Seafood Chowder is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook seafood chowder using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Chowder:
- {Take 1 cup of celery chopped (about 3 stalks, I use 4).
- {Take 1 of onion (1.5 to 2 cups) chopped.
- {Take 4 cups of potatoes (around 4 med potatoes).
- {Make ready of Two-thirds of a package of Hormel cured salt pork cut cubed.
- {Prepare 1 tsp of onion powder.
- {Take 1 tsp of garlic powder.
- {Take 1 tsp of dried thyme.
- {Make ready 2 of bay leaves.
- {Make ready 4 tbs of butter.
- {Take to taste of Salt and pepper.
- {Prepare 1 of smoked pork shank.
- {Prepare 1 package of lobster imitation chunks.
- {Make ready of Half a package of seafood mix.
- {Prepare 2-3 cans of chopped clams with juice.
- {Prepare 10 of large jumbo shrimp.
- {Prepare 2 of small tilapia fillets (optional).
Instructions to make Seafood Chowder:
- I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well..
- Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes..
- 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together..
- Then add both cans with juice of your clams. Stir for a minute.
- Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil..
- Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed.
So that is going to wrap this up with this exceptional food seafood chowder recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
