Steps to Make Perfect Gujarati Handvo (multi grain savoury methi cake)

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Gujarati Handvo (multi grain savoury methi cake).

Gujarati Handvo (multi grain savoury methi cake)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, gujarati handvo (multi grain savoury methi cake). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gujarati Handvo (multi grain savoury methi cake) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Gujarati Handvo (multi grain savoury methi cake) is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gujarati handvo (multi grain savoury methi cake) using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati Handvo (multi grain savoury methi cake):

  1. {Make ready 1 of /4 cup Chana Dal (split chickpeas).
  2. {Prepare 1 of /4 cup tuar Dal (split pegeon peas).
  3. {Prepare 1 of /4 cup urad dal (split) white lentils).
  4. {Make ready 1/4 cup of rice.
  5. {Prepare 1 of /4 cup Dalia (broken wheat).
  6. {Take 1 cup of fresh fenugreek leaves (methi).
  7. {Prepare 1 cup of sour curd.
  8. {Take 1 tsp of Garlic paste.
  9. {Prepare 1 tsp of ginger paste.
  10. {Make ready 2-3 of green chillies finely chopped.
  11. {Prepare 1 tsp of fenugreek seeds (methi dana).
  12. {Make ready 2 tsp of sugar.
  13. {Make ready 1 tsp of red chilli powder (optional).
  14. {Take 1 tsp of Turmeric powder.
  15. {Take to taste of Salt.
  16. {Take 1/4 tsp of citric acid (Nimbu ke phool/sat) (optional).
  17. {Make ready of For tempering :.
  18. {Get 1 tsp of Mustard seeds.
  19. {Take 2 tsp of white Sesame seeds (til).
  20. {Make ready 1 of /4 tsp asfoetida (hing).
  21. {Make ready of Oil for shallow fry.

Instructions to make Gujarati Handvo (multi grain savoury methi cake):

  1. Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds..
  2. Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours..
  3. Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering)..
  4. Mix properly. So that all ingredients mixed well..
  5. Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas..
  6. Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering..
  7. Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas..
  8. Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out..
  9. Cut in desired pieces with green chutney and tomato sauce..

So that's going to wrap this up with this special food gujarati handvo (multi grain savoury methi cake) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!