How to Make Any-night-of-the-week Watermelon Crepes Sweet and Savoury Version

Watermelon Crepes Sweet and Savoury Version.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, watermelon crepes sweet and savoury version. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Watermelon Crepes Sweet and Savoury Version is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Watermelon Crepes Sweet and Savoury Version is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook watermelon crepes sweet and savoury version using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Watermelon Crepes Sweet and Savoury Version:

1. {Prepare 1 cup of Watermelon (only the white part) I used 200 ml cup.
2. {Get 1 cup of Brown rice (200 ml cup).
3. {Prepare 2 tbsps of Poha (beaten rice).
4. {Prepare 2 tbsps of Coconut Grated.
5. {Prepare A pinch of Turmeric Powder (haldi).
6. {Get A pinch of salt.
7. {Prepare 2 tbsps of jaggery (grate.
8. {Take 1/2 to 1 cup of Water.
9. {Take 1 tsp of R efined Oil per crepe.
10. {Take 2 tbsps of All-purpose flour (optional).

Steps to make Watermelon Crepes Sweet and Savoury Version:

1. Cut the watermelon close to the peel (green colour outer covering) and use ONLY the white part for this recipe..
2. Soak rice (I used Dawat brown basmati rice) for 2 hours and beaten rice for 20 minutes..
3. Grind the rice, poha and the remaining ingredients in the mixer except for the water as the watermelon already contains water..
4. Grind till its smooth and leave it for ferment for 6 hours, after fermenting the batter will thicken, dilute it with water till pouring consistency, very similar to dosa batter..
5. Heat a non-stick pan, pour a ladle full of batter and spread it evenly on the pan. Cover the pan and cook each crepe only on one side for about 4-5 minutes..
6. Check the crepe in between and dot the crepe with a tsp of oil to prevent it from sticking..
7. Serve warm with a mix of sugar / jaggery and clarified butter, I love to have these mild sweet crepes with spicy chutney!.
8. For the Savoury Version - If you want to have a savoury version of these crepes, do not add the jaggery and add the following:.
9. 1 tsp jeera cumin powder.
10. 1 tsp of roasted flax seed powder.
11. Finley chopped coriander.
12. Rest of the other procedures remain the same..

So that's going to wrap it up with this special food watermelon crepes sweet and savoury version recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!