Recipe of Any-night-of-the-week Savoury Veg Cake(Handwo)

Delicious, fresh and tasty.

Savoury Veg Cake(Handwo).

Savoury Veg Cake(Handwo)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savoury veg cake(handwo). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Savoury Veg Cake(Handwo) is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Savoury Veg Cake(Handwo) is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savoury Veg Cake(Handwo):

  1. {Make ready 2 cups of Rice.
  2. {Get 1 cup of Chana dal.
  3. {Make ready 1/2 cup of Toor dal.
  4. {Take 4 tbsp of Urad dal.
  5. {Get 2 tbsp of Dry methi seeds.
  6. {Take 1 cup of Curd.
  7. {Take 1 cup of Grated bottle gourd.
  8. {Prepare 2 cups of Grated carrot.
  9. {Get 2 tbsp of Ginger garlic green chilli paste.
  10. {Prepare 1 tsp of Turmeric powder.
  11. {Prepare 2 tsp of Red chilli powder.
  12. {Prepare 2 tbsp of Sugar.
  13. {Prepare 2 tsp of Lemon juice.
  14. {Make ready 1 tsp of Baking soda.
  15. {Take 4 tbsp of Finely chopped coriander leaves.
  16. {Make ready to taste of Salt.
  17. {Take As required of Water.
  18. {Take For of Tempring.
  19. {Take 8 tbsp of Oil.
  20. {Prepare 2 pinch of Asafoetida.
  21. {Prepare 2 tsp of Mustard seeds.
  22. {Make ready 2 tsp of Cumin seeds.
  23. {Make ready 2 tsp of Sesame seeds.
  24. {Prepare 3-4 of Dry red chillis.

Instructions to make Savoury Veg Cake(Handwo):

  1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours..
  2. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours..
  3. Squeeze the water from bottle gourd..
  4. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well..
  5. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli..
  6. Add half of the tempering in the mixture. Mix well..
  7. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture..
  8. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour..
  9. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup..

So that is going to wrap it up for this exceptional food savoury veg cake(handwo) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!