Savoury poda pitha. Share and eNjoy. #podapitha#pitha#Odia#Authentic Poda pitha. The traditional Raja pitha specially prepared during Raja festival. Its a very nice sweet dish and preparation is.

Savoury poda pitha Poda pitha is generally made during Raja Parba. Poda Pitha is a must have for Rajja celebration. Steps to prepare Rajo Poda Pitha Recipe.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, savoury poda pitha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Share and eNjoy. #podapitha#pitha#Odia#Authentic Poda pitha. The traditional Raja pitha specially prepared during Raja festival. Its a very nice sweet dish and preparation is.

Savoury poda pitha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Savoury poda pitha is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook savoury poda pitha using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savoury poda pitha:

{Get To of make the poda pitha batter:.
{Get 1 cup of urad dal.
{Prepare 2 cups of rice.
{Make ready other of ingredients needed to add to the batter:.
{Prepare 1/4 tsp of cumin seeds.
{Make ready 1 inch of ginger chopped.
{Prepare 1 of carrot grated.
{Prepare handful of green peas.
{Prepare 1 of small capsicum chopped.
{Make ready 2 of green chillies, chopped.
{Take 5 tbspn of chopped coconut.
{Make ready as per taste of Salt.
{Take as required of Ghee just enough to smear the kadhai.

The delicious and lip smacking Poda Pitha will tempt everyone to savor its taste. Learn how to make/prepare Poda Pitha by following this easy recipe. Pithas are primarily made from a batter of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients. When filled, the pitha's pouch is called a khol (literally "container".

Instructions to make Savoury poda pitha:

For poda pitha batter: soak urad dal and rice for 2 hours. Grind to paste. Add little salt, cover and keep overnight to ferment.
Take a heavy bottomed, cast iron kadhai..
Mix all the above ingredients except the ghee.Smear the ghee well on the kadhai. Do not heat the kadhai first..
Pour the mixture and set the kadhai on low heat..
Put on a tight cover. Check after 10 minutes. Flip it over, cover and cook for another 10 minutes..
Remove and let it cool. Cut slices and enjoy this savoury poda pitha..

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So that's going to wrap this up with this special food savoury poda pitha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!