Step-by-Step Guide to Prepare Quick Undrallu Naivedhyam (Savoury rice dumplings)

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Undrallu Naivedhyam (Savoury rice dumplings).

Undrallu Naivedhyam (Savoury rice dumplings)

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, undrallu naivedhyam (savoury rice dumplings). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Undrallu Naivedhyam (Savoury rice dumplings) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Undrallu Naivedhyam (Savoury rice dumplings) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have undrallu naivedhyam (savoury rice dumplings) using 7 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Undrallu Naivedhyam (Savoury rice dumplings):

  1. {Make ready 1/2 cup of Rice Rava / Broken Raw Rice.
  2. {Make ready 1.5 cups of Water.
  3. {Get 1 tablespoon of Bengal Gram/Chana Dal.
  4. {Get 1 of tablespoon+ 1 teaspoon Ghee.
  5. {Take 1 pinch of asafoetida.
  6. {Get 1/2 teaspoon of Cumin Seeds.
  7. {Make ready to taste of Salt.

Instructions to make Undrallu Naivedhyam (Savoury rice dumplings):

  1. Soak the chana dal in water for 30 minutes. Drain and set aside..
  2. Heat 1 tablespoon of ghee in a heavy bottomed pan.
  3. Add the asafoetida,cumin seeds and let the seeds splutter..
  4. Add the soaked chana dal and saute for 2 minutes..
  5. Now add water and let it come to a boil..
  6. Once boiling, add rice rava and salt to it.
  7. Mix well cook covered a low flame for 5-7 minutes by stirring occasionally.
  8. Once the mix comes together, turn off the heat and leave it aside to cool down a bit..
  9. Once the mix is cool enough to handle, add 2 teaspoon ghee and mix.
  10. Grease your hands and take a small portion out of the mixture..
  11. Shape it into a round ball..
  12. Repeat the same step with rest of the mixture.
  13. Set a steamer/idli cooker on stove with 1 cup of water to boil.
  14. Place the prepared balls on idli plates.
  15. Place the idli plates in the idli cooker.
  16. Steam cook the undrallus on a high flame for 10 minutes..
  17. Switch off the heat, but keep the undrallus in steam for sometime,after which take them off on a plate.
  18. Offer to the lord as naivedhyam.
  19. Serve your family while warm,on a bed of peanut chutney(or any chutney of your choice).

So that is going to wrap this up with this exceptional food undrallu naivedhyam (savoury rice dumplings) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!