Nasi goreng or savoury rice. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.

Nasi goreng or savoury rice Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, nasi goreng or savoury rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.

Nasi goreng or savoury rice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Nasi goreng or savoury rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nasi goreng or savoury rice using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nasi goreng or savoury rice:

{Get 3 cup of long grain rice.
{Take 1 cup of brown rice.
{Get 2 of medium tomatoes.
{Take 1 of mixed peppers.
{Prepare 4 of green leaves, ie cabbage or greens.
{Take 1 of large leak.
{Prepare 1 of medium onion, chopped.
{Make ready 2 of medium carrots.
{Take 2 stick of celery.
{Make ready 4 of small sausages, spanish in this case.
{Make ready 2 of garlic cloves.
{Prepare 8 of mushrooms.
{Prepare 1 of any left over veg or meat.
{Prepare 1 of seasoning.
{Prepare 1 of spice of choice.
{Make ready 1 of soy sauce. to taste.
{Get 1 of salt and pepper.

It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).

Steps to make Nasi goreng or savoury rice:

Cook rice and rinse and leave to drain..
In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat.
Add chopped garlic.
Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg..
Add peppers toms and green leaves and mushrooms etc.
Add meat, bacon, chicken etc.
Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding.
Add rice to pan and stir fry untill well mixed..
Taste and season..
Serve and enjoy.

Preparation time does not include cooking and cooling the rice. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. Add the cooked rice and stir until it's all been incorporated - you can add a few tablespoons of water at this point if it becomes a little dry and starts to stick. Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite! Add meat, chicken or seafood along with cooked eggs for a non vegetarian version.

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