Savoury rice with cinnamon. Allow the warming aroma of cinnamon to wrap around you and fill every crevice of your home with these comforting recipes. Serve over basmati rice with ghee, extra yogurt, herbs, pickles, and lime wedges on the side. Rice pudding made with raisins and just a dash of nonfat milk.

Savoury rice with cinnamon Lately I've been experimenting with coconut rice, not the sweet dessert rice that accompanies mango slices, but the savory type, more like a pilaf, cooked with grated coconut and aromatic spices like cardamom, cloves, and cinnamon. If you like coconut (hello dad!) this one is for you. Easy savoury rice for the win!

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, savoury rice with cinnamon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Savoury rice with cinnamon is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Savoury rice with cinnamon is something which I have loved my whole life. They are nice and they look wonderful.

Allow the warming aroma of cinnamon to wrap around you and fill every crevice of your home with these comforting recipes. Serve over basmati rice with ghee, extra yogurt, herbs, pickles, and lime wedges on the side. Rice pudding made with raisins and just a dash of nonfat milk.

To begin with this recipe, we must first prepare a few components. You can cook savoury rice with cinnamon using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savoury rice with cinnamon:

{Prepare 3 cups of rice.
{Make ready 1 of cinnamon stick.
{Make ready 1/2 cup of frozen veggies.
{Make ready 1 tsp of turmeric spice.
{Get 1 tsp of salt.
{Make ready 1 litre of or more.

Featuring rice, frozen peas, cherry tomatoes, bell peppers and carrots, this easy rice dish is quick and easy to prepare and made from simple ingredients that you probably already have in your fridge, freezer and pantry. Either cassia or cinnamon will work in this dessert, but true cinnamon makes a more harmonious match. There's nothing like the creamy, sweet comfort of homemade rice pudding—this cinnamon and brown sugar version, studded with raisins is sure to satisfy. Cinnamon and sultanas makes it delicious as is but a scoop of ice cream puts it over the top!

Instructions to make Savoury rice with cinnamon:

Rinse rice boil with turmeric spice and salt until half done.
Add frozen veggies and cinnamon stick pieces.
Steam the rice until well cooked.

This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!! It's an effortless, straightforward recipe that's the perfect cosy dessert for cold winter nights. We most often think of cinnamon as a sweet spice used to make such delicious treats as Pumpkin Rolls and Snickerdoodles. But it can also serve double duty in savory dishes. It adds a wonderful warm and spicy note to long-cooked braises and hearty soups, like the recipes we've rounded up here.

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