My version of fried savoury rice. Just a quick and simple recipe for savory rice. Comment down below if you have further questions! Easy savoury rice for the win!
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Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my version of fried savoury rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
My version of fried savoury rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. My version of fried savoury rice is something that I have loved my whole life. They are nice and they look fantastic.
Just a quick and simple recipe for savory rice. Comment down below if you have further questions! Easy savoury rice for the win!
To begin with this recipe, we must prepare a few ingredients. You can have my version of fried savoury rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My version of fried savoury rice:
- {Get 2 cups of rice.
- {Prepare 1 of small onion.
- {Get Half of red pepper.
- {Make ready Half of green pepper.
- {Make ready Half of yellow pepper.
- {Take 1 Teaspoon of garlic, crushed.
- {Get 3 tablespoons of cooking oil.
- {Take 3 tablespoons of spice for rice.
The Best Savoury Rice Recipes on Yummly Savoury Rice, Savoury Rice Dish With Spinach, Savoury Rice And Roasted Veggies. Cheese and Fried Onion Egg SpaetzleL'Antro dell'Alchimista. Fry the onion in oil until soft.
Steps to make My version of fried savoury rice:
- Cook rice half way through. Then rinse the rice till the water runs clear. This ensures that your rice doesn't stick and form clumps..
- Put rice back on stove add 2 tablespoons of spice for rice. Cook rice again until al-dante. Remove when done.
- Mean while chop peppers and onion finely..
- Warm cooking oil and fry all the peppers, onion and garlic. Add the remaining tablespoon of the spice for rice.
- I like my peppers cruchy, so soon after I start scooping my rice into the pan with peppers and fry the rice into the peppers. Do so until all the rice is added..
- Mix well and turn ofd the heat and you are done..
If you have cooked rice on hand it's ready even faster. I get very emotional about this recipe, because it's something I've been making for years and years. This Savoury Rice recipe is suitable if you're gluten free as long as you swap out the stock for a gluten free alternative. A good frying pan with a lid is especially useful when cooking things like this Savoury Rice, and you can pick one up over on Amazon. Could you give us an Instant Pot version?
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