Versatile Savoury Rice.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, versatile savoury rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Versatile Savoury Rice is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Versatile Savoury Rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook versatile savoury rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Versatile Savoury Rice:
- {Make ready 250 g of basmati rice.
- {Make ready 2 tbsp of ground nut oil.
- {Make ready 1 of medium onion.
- {Make ready of carrots, courgettes, mushrooms, bell peppers, chilli peppers.
- {Get of Tamari soy sauce.
- {Make ready of Chicken stock.
- {Get of Mixed dry herbs.
- {Take to taste of Salt & pepper.
Instructions to make Versatile Savoury Rice:
- Boil the rice for 10 mins and then rinse under cold running water until water runs clear..
- In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired..
- Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins..
- Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked.
- Season with salt and pepper and then serve as a main dish or a side. 8.
So that's going to wrap it up for this exceptional food versatile savoury rice recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
