Rice Cooker Squid Savoury Cake.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, rice cooker squid savoury cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Cooker Squid Savoury Cake is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Rice Cooker Squid Savoury Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Cooker Squid Savoury Cake:
- {Make ready 150 g of Squid Tube OR Rings *cut into small pieces.
- {Prepare of *Note: Squid can be replaced with Octopus, Shrimps or Prawns.
- {Prepare 4 of Eggs.
- {Get 1 tablespoon of Oil.
- {Make ready 1 cup of finely chopped Spring Onions OR Cabbage.
- {Get 1/4 teaspoon of Dashi Powder.
- {Prepare 1/2 cup of Self-Raising Flour.
- {Make ready 1/4 teaspoon of White Pepper.
- {Make ready 2 tablespoons of Benishoga (Red Pickled Ginger).
- {Get 1/4 teaspoon of Salt * add extra 1/4 teaspoon if you serve without the sauce.
- {Take of <Toppings>.
- {Get of ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce.
- {Make ready of Aonori (Dried Green Laver Flakes).
- {Get of Katsuobushi (Bonito Flakes).
- {Make ready of Japanese Mayonnaise.
Steps to make Rice Cooker Squid Savoury Cake:
- Line the base of rice cooker’s inner pot with baking paper. *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven..
- Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix..
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
- Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan..
So that is going to wrap this up with this special food rice cooker squid savoury cake recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
