Savoury donuts from leftover rice. Congee is rice slow-cooked with lots of water until it breaks down. I had leftover rice I wanted to do something and after reading the reviews decided to make more of a breakfast cake. I left out the chives onion salt/pepper and added cinnomon honey and some panko bread crumbs for consistency.

Savoury donuts from leftover rice These savory snacks are made with kale and sun-dried tomatoes, then topped with broiled Parmesan cheese. These doughnuts pack plenty of heat in every bite. Savory donuts are not new to the world.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, savoury donuts from leftover rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Savoury donuts from leftover rice is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Savoury donuts from leftover rice is something which I've loved my entire life. They're nice and they look wonderful.

Congee is rice slow-cooked with lots of water until it breaks down. I had leftover rice I wanted to do something and after reading the reviews decided to make more of a breakfast cake. I left out the chives onion salt/pepper and added cinnomon honey and some panko bread crumbs for consistency.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savoury donuts from leftover rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savoury donuts from leftover rice:

{Make ready 1 bowl of leftover cooked rice.
{Make ready 2 of boiled potatoes.
{Prepare 1/2 cup of Chopped carrot.
{Make ready 2 tablespoons of chopped capsicum.
{Prepare 2 of onions, chopped.
{Prepare 4 of chillies, chopped.
{Make ready 2 tbsp of green coriander leaves chopped.
{Prepare 1 tsp of amchur powder.
{Take 1/2 cup of grated paneer.
{Prepare 2 tbsp of all purpose flour.
{Take 2 tbsp of corn flour.
{Get as per taste of Salt.
{Get as required of Oil for frying.

People have been experimenting with making donuts viable lunch or dinner options for a long time. Dunkin' Donuts even put its breakfast sandwiches on donuts. Those ones are questionable, but savory donuts done right -- like the ones. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat.

Steps to make Savoury donuts from leftover rice:

Take potatoes in a bowl & mash it well then add chopped veggies to it.
Then add cooked rice along with all spices mix well & knead like dough.
Take cornflour and all-purpose flour in a small bowl add 4 tbsp water in it & make a thin paste.
Grease your palm with oil take some rice mixture to flatten them & make a hole in the middle make all donuts like this.
Heat oil in a pan deep donuts in cornflour & all-purpose flour mixture then deep fry them in low medium heat.
Now your donuts are ready to serve you can serve with any chutney or sauces as per your choice.

So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a You could go the classic, savory road with bacon and egg fried rice. Or if your rice isn't seasoned, you can also make yourself a sweet treat. Leftover rice means recipes like chicken soup, rice casserole, rice soup, and chicken and rice dishes with a fried egg, sour cream, maybe rotisserie chicken. A small one, I'll grant you, but one that weighs on me nonetheless. ulundu wade or "savory donuts" made with undu or ulundu (black gram dhal).

So that is going to wrap this up with this exceptional food savoury donuts from leftover rice recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!