Steps to Prepare Quick Seafood Savoury Rice

Seafood Savoury Rice.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, seafood savoury rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Savoury Rice is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Seafood Savoury Rice is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have seafood savoury rice using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seafood Savoury Rice:

1. {Prepare 1 Cup of White Rice.
2. {Get 2 Cups of Water.
3. {Get of Vegetable Oil.
4. {Make ready of Salt.
5. {Get 1 of Onion finely chopped.
6. {Take 1/2 of Diced Green Pepper.
7. {Take 2 Teaspoons of crushed garlic.
8. {Get 1/2 teaspoon of Chilli flakes.
9. {Take 1 Tin of Mussel.
10. {Make ready 10-15 of Prawns.
11. {Take 1 Cup of Seafood Mix (optional).
12. {Take 4-5 Tablespoons of Robertson's spice for rice.

Steps to make Seafood Savoury Rice:

1. Rinse the rice until the water runs clear. Drain in a colander and set aside.
2. In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork..
3. Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes..
4. Remove from the heat, fluff with a fork, and transfer into a serving dish..
5. Wash and clean the same pot and put back onto the stove and put it on high..
6. Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised).
7. Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 - 10 mins..
8. Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish.
9. Enjoy!.

So that is going to wrap it up for this special food seafood savoury rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!