Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽. Chicken Sticky Rice Dumplings Recipe (Chicken Zongzi) 香菇鸡肉粽子 Sweet Red Bean Zongzi Recipe, Happy the Dragon Boat Festival! Trying to make some Chinese rice wine -- huangjiu (yellow wine) -- with brown sweet rice!
Zongzi is basically glutinous rice with sweet or savoury fillings wrapped in bamboo or reed leaves.
After being cooked in water, all the ingredients stick together and stay in a particular shape when Obviously sweet and savoury Zongzi are very different in taste, but I think they are equally delicious!
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Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is something which I've loved my whole life.
Chicken Sticky Rice Dumplings Recipe (Chicken Zongzi) 香菇鸡肉粽子 Sweet Red Bean Zongzi Recipe, Happy the Dragon Boat Festival! Trying to make some Chinese rice wine -- huangjiu (yellow wine) -- with brown sweet rice!
To get started with this recipe, we must first prepare a few ingredients. You can have guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽:
- {Make ready of Sweet filling version.
- {Get 4 cups of brown rice.
- {Make ready 1/4 cup of black rice.
- {Prepare 10 of red jujubes.
- {Make ready 20 of bamboo wrapping leaves.
- {Take of Savoury filling version.
- {Take 4 cups of brown rice.
- {Make ready 10 pieces of dry aged or soy sauce marinated pork belly.
- {Take 10 of roasted chestnuts.
- {Make ready 20 of bamboo wrapping leaves.
With this informative recipe you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with ease. These savory sticky pork rice dumplings, known as pork zongzi, are a tasty treat and a perfect signature summer festival food! If using long grain sweet rice, the rice will lump together and form a uniform mass. Unfortunately, sometimes you cannot tell the difference between short and long grain.
Instructions to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽:
- Soak rice in two container for 24 hours ahead of the time to sprout. This method not only improves the texture but also boosts nutritional value tremendously..
- Soak the leaves in cold water, pressed down, for 24 hours. Wash each leave after soaking..
- Be creative with stuffing materials. My favorite savory stuffing is dry aged pork belly or marinated pork belly. You can use marinated chicken, mushroom or anything with deep rich flavors. For sweet version, I didn't use added sugar, simply put in a jujube, you can use other dried fruits such as dates, mulberry or longan. Plain rice is always a classic..
- Wrap up zongzi and tie each well with straws or cotton twine. Each at about 5 oz in final weight..
- Pressure cook for 2 hours on high pressure. Choose natural release and keep warm function. The longer it cooks, the better it tastes..
In case you are looking for the savory version of zongzi, be Lye water is also used to make Eastern European breads, such as bagels and pretzels and Chinese mooncakes to help them develop a richer brown surface This zongzi really is more about the texture, as the rice filling is not heavily flavored. Zongzi is a traditional Chinese food, and it is the most popular food of the Dragon Boat Festival,made of glutinous rice stuffed with different fillings. There are mainly two tastes to zongzi: sweet and savory. Nowadays people even make zongzi with mixed swwet and savory fillings. Glutinous rice 糯米 (also called sweet rice) is the major component of the filling.
So that is going to wrap it up with this special food guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
