Simple Lobster Roll.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, simple lobster roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Lobster Roll is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Simple Lobster Roll is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple lobster roll using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Lobster Roll:
- {Get 283 g of Cooked Lobster meat.
- {Get 1/4 cup of Mayonnaise.
- {Get 1 Tbsp of Lemon juice.
- {Take 1 stalk of Celery finely chopped (optional).
- {Prepare Dash of parsley flakes.
- {Prepare Dash of salt and black pepper.
- {Get of Butter rolls or hotdog buns.
- {Make ready of Butter.
Instructions to make Simple Lobster Roll:
- Remove the meat from the lobsters, chopping into bite-size pieces (I like to leave some big chunks here and there for that oomph)..
- In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley flakes, and salt and pepper to taste. Refrigerate it for 15 mins for it to absorb..
- Meanwhile, heat up a pan to toast the bread. If your buns are not split yet, make a slit to half the buns (I like to not cut it all the way so that when I eat my rolls, the lobster salad will not come out from the other side)..
- Melt butter on medium-low heat and place inner side of the bun on top. You may slightly move it around to allow bread to absorb the butter..
- Spread butter on the side that is facing you to prepare to grill it. Once the bottom is golden brown, flip the bread. Toast the buns until golden brown on both sides..
- Divide the lobster salad evenly and fill the buns..
So that is going to wrap it up with this special food simple lobster roll recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
