Baked Seafood Mac n Cheese.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, baked seafood mac n cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Seafood Mac n Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Seafood Mac n Cheese is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Seafood Mac n Cheese:
- {Get 1 of lg pkg lobster meat or 2 lg lobster tails cooked and chopped.
- {Take 1 Pkg of med count shrimp peeled and deveined with tails off.
- {Prepare 1 Lb of real or imitation crab meat.
- {Take 1 Box of penne or bowtie pasta.
- {Get 1 Can of rotel, drained.
- {Prepare 1/2 Bunch of scallions chopped.
- {Get 3 packages of Mexican blend shredded cheese.
- {Get 1 Block of Philadelphia cream cheese softened.
- {Get 3 tbsp of minced garlic.
- {Take 1 Cup of milk.
- {Prepare of Salt and Pepper.
- {Take of Old bay seasoning.
Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside..
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish..
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy..
So that's going to wrap this up for this special food baked seafood mac n cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!