Spanish Seafood Salad.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, spanish seafood salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spanish Seafood Salad is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Spanish Seafood Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Seafood Salad:
- {Make ready 24 oz of artificial crab / lobster meat.
- {Prepare 24 oz of cooked shrimp.
- {Make ready 4 can of goya octopus in garlic sauce - save liquid.
- {Get 1 jar of of goya green olives stuffed w/ pimientos - 6 oz..
- {Make ready 2 of ripe medium tomatoes.
- {Prepare 1 small of spanish onion.
- {Take 1 large of crisp green pepper.
- {Take 1/2 tsp of adobo- goya all- purpose seasoning.
- {Make ready 1 of shake garlic powder.
- {Take 1 tbsp of olive oil.
Instructions to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half..
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp..
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well..
- Sprinkle adobo & garlic powder. Mix well..
- Cut olives in half & add..
- Add chopped tomatoes & green pepper..
- Add finely diced onion..
- Add olive oil & mix well..
- Cover & let salad sit for a few hours in fridge to blend..
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy...psychobetty...xoxo..
So that's going to wrap it up with this exceptional food spanish seafood salad recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!