Seafood Thermidor. Laura's Seafood Thermidor. this link is to an external site that may or may not meet accessibility guidelines. Seafood Thermidor Seafood Thermidor Seafood Thermidor. Place all seafood in a pan or skillet.

This is a simple and elegant seafood dish that is best when served right out of the oven. Seafood Thermidor is a mouth watering seafood recipe. An easy to prepare recipe wont let you forget its taste forever.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood thermidor. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Laura's Seafood Thermidor. this link is to an external site that may or may not meet accessibility guidelines. Seafood Thermidor Seafood Thermidor Seafood Thermidor. Place all seafood in a pan or skillet.

Seafood Thermidor is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Seafood Thermidor is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood thermidor using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Thermidor:

{Prepare 9 tbsp of unsalted butter, divided.
{Take 3/4 lb of lobster meat, diced.
{Make ready 3/4 lb of crab meat, shrimp and/or scallops.
{Prepare 1/4 cup of brandy.
{Get 1 tsp of each salt and pepper.
{Get 1 package of sliced mushrooms.
{Take 1 1/2 tbsp of lemon juice, divided.
{Prepare 3 tbsp of flour.
{Take 1 1/2 cup of chicken broth.
{Prepare 1/2 cup of half and half.
{Prepare 1/2 tsp of sweet paprika.
{Get 3 dash of tabasco.
{Take 1/2 cup of shredded parmesan cheese.
{Take 1 of Cooked rice or pasta.
{Make ready 1 of Garlic bread or rolls.

Here the cooking demonstration for you by Chef Willy's Seafood Thermidor (Baked Seafood with Cheese). Lobster thermidor is a classic recipe that is always a showstopper on any special occasion. While it does have a few steps, none of them are especially hard or require advanced cooking techniques. Lobster Thermidor is a classic French dish, perfect for an indulgent dinner.

Instructions to make Seafood Thermidor:

Preheat the oven to 425°F..
Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside..
Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside..
In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice..
Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once..
Serve over rice or pasta and with garlic bread or rolls..

Get the recipe from Cliff Harry Weir and Brian Clarke. This classic recipe from the Cliff. Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy (often Cognac), stuffed into a lobster shell. It can also be served with an oven-browned cheese crust, typically Gruyère. The sauce must contain mustard (typically powdered mustard).

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