Step-by-Step Guide to Prepare Favorite Seafood Chowder

Seafood Chowder.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, seafood chowder. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Chowder is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Seafood Chowder is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:

1. {Take 8 of bacon slices.
2. {Take 8 of green onions minced - reserve green part and set aside.
3. {Get 2 Tbs of thyme.
4. {Prepare 2 of whole garlic's minced.
5. {Take 4 Tbs of flour.
6. {Make ready 5 cups of milk (I used nonfat).
7. {Make ready 2 1/2 cups of chicken stock.
8. {Take 2 of bay leaves.
9. {Take 2 lbs of raw shrimp in shell.
10. {Prepare 4 of lobster tails.
11. {Get 1 tsp of salt.
12. {Prepare 1 tsp of pepper.
13. {Make ready 1/2 tsp of red pepper flakes (I used 2 tsp because I like it spicy).
14. {Get 24 oz of frozen corn.
15. {Make ready 2 cans of crab meat (I used Blue Star).

Steps to make Seafood Chowder:

1. In a stock pot, cook bacon. Remove bacon when finished and set aside..
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes..
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute..
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood..
5. Remove shrimp and lobster tails when cooked and turn stovetop to low..
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot..
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions..
8. You can adjust the seasonings to your taste and add more flour for thickness..

So that's going to wrap it up for this exceptional food seafood chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!