Recipe of Speedy Crab or Lobster Bisque

Delicious, fresh and tasty.

Crab or Lobster Bisque.

Crab or Lobster Bisque

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crab or lobster bisque. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crab or Lobster Bisque is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Crab or Lobster Bisque is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crab or lobster bisque using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crab or Lobster Bisque:

  1. {Make ready 1 lb of Crab Meat or Lobster.
  2. {Take 1/4 cup of White Wine or Cooking Sherry.
  3. {Get 1/4 cup of White Flour.
  4. {Take 2 cups of Seafood Stock.
  5. {Get 14 oz of Tomato Puree.
  6. {Take 1 cup of Heavy Whipping Cream.
  7. {Make ready 1 cup of Half & Half.
  8. {Make ready 2 tbsp of Finely Chopped Sweet Onion.
  9. {Prepare 4 tbsp of Butter.
  10. {Make ready 1 of Finely Chopped Celery Stalk.
  11. {Make ready 3 oz of Finely Chopped Carrot.
  12. {Get 1 of Garlic Clove.
  13. {Prepare 1 tsp of Paprika.
  14. {Get 1 tsp of Thyme.
  15. {Take 2 tsp of Worcestershire sauce.

Instructions to make Crab or Lobster Bisque:

  1. Very finely chop the onion, celery & carrot..
  2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google..
  3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles..
  4. Add onion, celery & carrot. Cook/stir until vegetables are soft..
  5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness..
  6. Add crab/lobster meat. Stir and cook long enough for meat to heat up..
  7. That's it. Serve. Let me know what you think please!.

So that's going to wrap this up with this special food crab or lobster bisque recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!