lobster Cantonese. Cantonese ginger scallion lobster can be made with whole lobsters or just with lobster tails. Cantonese Style Lobster. this link is to an external site that may or may not meet accessibility guidelines. Be the first to review this recipe.

After the lobster is cooked, it goes quick. Try this authentic version of Lobster Cantonese, a famous Cantonese recipe where deep-fried lobster is coated with a savory sauce. Ingredients: A live lobster chopped up into desired pieces (normally eight to ten pieces).

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, lobster cantonese. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

lobster Cantonese is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. lobster Cantonese is something which I have loved my whole life.

Cantonese ginger scallion lobster can be made with whole lobsters or just with lobster tails. Cantonese Style Lobster. this link is to an external site that may or may not meet accessibility guidelines. Be the first to review this recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook lobster cantonese using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make lobster Cantonese:

{Prepare 2 1/2 lb of lobster meat.
{Take 2 cup of chopped celery.
{Take 8 oz of water cheastnuts.
{Prepare 1 large of onion chopped.
{Prepare 1 stick of butter.
{Prepare 1 quart of pasta water.
{Get 1/4 cup of water.
{Take 1/4 cup of cornstarch.
{Get 1 of inch ginger sliced thinly.
{Take 1 tsp of salt.
{Take 1 tsp of white pepper.
{Make ready 1 1/2 tsp of granulated garlic powder.

Cantonese Style Lobster is my go-to New Year's dish that I make every single year. I usually buy live lobster at the Asian supermarket in town, because it is cheaper, but you can use frozen lobster for. For the best results in preparing this attractive Chinese dish cook the lobster pieces as quickly as possible. Lobster Cantonese is a truly flavorful, great alternative and also a tasty option when compared to other seafood dishes.

Instructions to make lobster Cantonese:

chop onions.
chop celery.
melt butter.
add lobster and juice to butter add garlic let cook not totally done remove let cool.
chop ginger.
chop water cheastnuts.
add spices add vegetables to liquid stir fry for 3 minutes.
add pasta water simmer add lobster.
mix cornstarch and water add to lobster and vegetables.
stir let thicken serve over noodles.

This Lobster Cantonese dish is easy to cook and very well suits a family meal. Lobster cooked to perfection then wok fried with beans, ginger, garlic, pork and scallions. Add the lobster pieces and when they are hot, add the broth and the cornstarch. Mouthwatering dish recipe from China cooking with lobster. Lay the lobster, shell side up, on a chopping board.

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