Devil Lobster rolls.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, devil lobster rolls. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Devil Lobster rolls is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Devil Lobster rolls is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook devil lobster rolls using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Devil Lobster rolls:
- {Make ready of filling.
- {Take 1 lb of lobster meat.
- {Take 2 1/2 cup of panko breadcrumbs.
- {Take 1 large of onion, chopped, finey.
- {Make ready 1 tsp of tomato paste.
- {Take 1 tsp of salt.
- {Prepare 2 large of eggs.
- {Take 1/4 cup of sweet peppers.
- {Take 1 of bay leaf.
- {Make ready 1/4 tsp of saffron threads.
- {Get 2 tbsp of olive oil, extra virgin.
- {Get 1/2 cup of milk.
- {Make ready of coating.
- {Take 1 cup of breadcrumbs.
- {Make ready 1 large of egg.
- {Prepare 1 tbsp of water.
Instructions to make Devil Lobster rolls:
- In a pan add oil, saffron, bay leaf, lobster, onion, and pepper.
- Sautee till onions are soft.
- To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture.
- Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling..
- Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs..
- Let it chill in the icebox for a bit to get firm, 30 minutes..
- Deepfry till done. When done serve, hope you will enjoy.
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