Mike's Chilled Chunky Lobster Salad. Lobster Salad with Corn and Tomatoes. Nothing beats a refreshing lobster dish in the summer. August is a great time to buy lobster here on Long Island, I can usually get great specials from my local Lobster farm.
Enjoy uniquely Singaporean and international recipes, paired with sweet and juicy lobster for a flavour sensation you won't experience anywhere else!
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It's lobster season here in Quebec.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's chilled chunky lobster salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lobster Salad with Corn and Tomatoes. Nothing beats a refreshing lobster dish in the summer. August is a great time to buy lobster here on Long Island, I can usually get great specials from my local Lobster farm.
Mike's Chilled Chunky Lobster Salad is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Mike's Chilled Chunky Lobster Salad is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
- {Make ready 2 (8 oz) of Lobster Tails [steamed - rough chopped].
- {Prepare 10 oz of Immitation Crab Meat [flaked].
- {Prepare 1/4 Cup of Celery [fine minced - with leaves].
- {Take 1/2 tsp of Old Bay Seasoning.
- {Make ready 3/4 Cup of Real Mayonnaise.
- {Get 1/4 Cup of Fresh Chives.
- {Make ready 1 tbsp of Lemon Juice.
- {Prepare 1/2 tsp of Lemon Zest.
- {Make ready 1/2 tsp of Dill Weed.
- {Make ready of Pepper [to taste].
- {Take of Whole Milk [optional - used to thin mixture if needed].
Once again this year, I couldn't resist going out and Lobster and Mango Salad - Rasa Malaysia. Good food has never tasted better or been easier. For the lobster salad: Combine the lobster meat, creme fraiche, chives, parsley, tarragon, and lemon zest and juice in a bowl and chill. Serve the veloute in soup bowls, topped with some of the lobster salad and garnished with a teaspoon of caviar.
Steps to make Mike's Chilled Chunky Lobster Salad:
- Steam lobster tails on a lifted rack covered for 20 minutes. Allow them to cool and rough chop lobster..
- Or, you can broil them. See my recipe for Mike's EZ Broiled Lobster Tails..
- Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand..
- Zest your lemon, fine mince your celery and chop your chives. Mix all other ingredients in a bowl. Gently fold in your seafood. Use whole milk to thin if you feel your mixture is too thick. Chill in fridge for 30 minutes to an hour. Serve with lemon wedges to the side. Garnish with fresh parsley and paprika..
- Enjoy!.
This recipe was created by a contestant during a. View top rated Chilled lobster salads recipes with ratings and reviews. Combine corn, lettuce and watercress in a large bowl; toss well. Add tomato mixture, and toss gently to coat. Learn how to prepare this easy Chilled Lobster Salad recipe like a pro.
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