How to Prepare Homemade Mike's Lobster Crab Bisque

Mike's Lobster Crab Bisque.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, mike's lobster crab bisque. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Lobster Crab Bisque is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Mike's Lobster Crab Bisque is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Lobster Crab Bisque:

1. {Prepare of ● For The Seafood Bisque.
2. {Get 2 Pounds of Langistino Lobster [chop - reserve half for finish].
3. {Take 6 oz of Real Crab Meat [reserve all for bisque finish]].
4. {Get 16 oz of Real Canned Crab Meat [add all to blender].
5. {Make ready 1 Cup of Heavy Cream.
6. {Prepare 1 Cup of Seafood Stock.
7. {Get 1/2 Cup of Quality White Wine [more if needed].
8. {Take 1 of LG Carrot [peeled - fine blended].
9. {Take 1/2 of LG White Onion [fine blended].
10. {Prepare 1 of LG Stalk Celery [fine blended].
11. {Take 1 tbsp of Minced Garlic [fine blended].
12. {Take 1/2 tbsp of Crushed Bay Leaves [fine blended].
13. {Take 1/2 tsp of Old Bay Seasoning.
14. {Make ready 1/2 tsp of White Pepper.

Instructions to make Mike's Lobster Crab Bisque:

1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender..
2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend..
3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving..
4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer..
5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight..
6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated..
7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!.

So that's going to wrap this up for this special food mike's lobster crab bisque recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!