Mike's Seafood Meat Bread & Cheese Appetizer Boards. Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. Mike's Meat Market specializes in Variety Packs and Meat Packs.

Mike's Seafood Meat Bread & Cheese Appetizer Boards Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh. We are located in Boone, NC. We serve only the best seafood Welcome to Mike's Inland Seafood.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I've loved my entire life. They're fine and they look wonderful.

Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. Mike's Meat Market specializes in Variety Packs and Meat Packs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

{Get of ● For The Seafood Boil [don't allow seafood to touch water].
{Get 3 Pounds of LG Fresh Raw Snow Crab Legs.
{Prepare 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
{Prepare 1 Package of Dethawed Immatation Crab Meat.
{Get 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
{Make ready 1 tsp of Old Bay Seasoning [place on seafood].
{Make ready 4 of LG Lemon Wedges [place on seafood].
{Prepare 6 Cloves of Fresh Garlic [place in water].
{Get 1 Dash of Quality White Wine [place in water].
{Prepare 1 tsp of Sea Salt [place in water].
{Prepare 1/4 of Brick Salted Butter.
{Prepare 1 Dash of Lemon Juice [place in water].
{Make ready as needed of Water.
{Take of ● For The Ribs.
{Make ready 1 (6 Pound) of Rack Of Baby Back Ribs.
{Make ready of ● For The Sausage.
{Prepare 1 (1 Pound) of Link Smoked Sausage.
{Take of ● For The Rib & Sausage Dry Rub.
{Get 1/2 Cup of Brown Sugar.
{Get 2 of sp Fresh Ground Black Pepper.
{Take 1 tsp of Hot Paprika.
{Prepare 1 tsp of Granulated Garlic Powder.
{Prepare 1 tsp of Granulated Onion Powder.
{Make ready 1 tsp of Cayenne Pepper.
{Prepare 1 tsp of Ground Cumin.
{Prepare 2 tbsp of Salt.
{Make ready 1 tsp of Dried Parsley.
{Prepare 1 tbsp of Chili Powder.
{Get 1 tsp of Dried Oregano.
{Prepare of ● For The Rib Braise.
{Take 1/2 Cup of Quality White Wine.
{Take 1/2 tbsp of Fine Minced Garlic.
{Make ready 1 tbsp of Reserved Dry Rub.
{Make ready of ● For The Sides [as desired].
{Make ready of Assorted Breads.
{Prepare of Assorted Crackers.
{Make ready of Assorted Cheeses.
{Prepare of Assorted Bread Butters.
{Prepare of Assorted Mustards.
{Make ready of Assorted BBQ Sauces.
{Get of Gee = Clarified Butter [a real time saver].
{Prepare of Old Bay Seasoning.
{Get of Horseradish Sauce.
{Make ready of ● For The Options.
{Make ready of New Baby Potatoes.
{Prepare of Corn On The Cob [halved].

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Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
Ribs and sausage with sauces and spices pictured..
Fresh bread and various butters pictured..
Assorted cheeses pictured. Chop into cubes and serve with crackers..
Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
Clean and spray your grill..
Create your dry and wet braise..
Bring your ribs to room temperature..
Rub ribs down with your dry rub the pour on your wet braise ingredients..
Seal ribs up tightly with seam on the top as so the braise doesn't leak..
Season sausage with reserved rub..
Seal sausage up tightly..
Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
Unwrap and prep meat for the grill..
Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
Warm your Gee. [a real time saver!].
Serve with your all of your sides listed above. Enjoy!.

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