Easiest Way to Make Super Quick Homemade Lobster Filled Puff Pastry

Delicious, fresh and tasty.

Lobster Filled Puff Pastry. Today I wanted to show you this very quick and easy version of the Italian pastry called Sfogliatelle or Lobster tails. Small Nutella-filled Puff Pastry HornsL'Antro dell'Alchimista. Fresh steamed Maine Lobster, quickly tossed in lemon butter and served in a crisp puff pastry shell.

Lobster Filled Puff Pastry Easy to prepare using fresh or frozen lobster, utterly delicious and the ultimate in comfort food. They are, in fact, 'easy as pie' - basically a savoury filling topped with either homemade pie crust or store-bought flaky puff pastry. Do not bake Cups in a microwave or a toaster oven.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, lobster filled puff pastry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Today I wanted to show you this very quick and easy version of the Italian pastry called Sfogliatelle or Lobster tails. Small Nutella-filled Puff Pastry HornsL'Antro dell'Alchimista. Fresh steamed Maine Lobster, quickly tossed in lemon butter and served in a crisp puff pastry shell.

Lobster Filled Puff Pastry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lobster Filled Puff Pastry is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lobster Filled Puff Pastry:

  1. {Make ready 6 of Pepperidge Puff Pastry Dhells.
  2. {Take 1-2 of to 21/2 pound fresh steamed Maine lobster, meat remived.
  3. {Prepare 4 tablespoons of salted butter.
  4. {Get 2 of lemons cut into four wedges for eac lemon.
  5. {Prepare to taste of Salt and pepper.
  6. {Get 1 tablespoon of fresh chopped parsley.
  7. {Take 1 of large egg beaten with 1 tablespoon water (egg wash).
  8. {Get of Cajun seasoning and Romano cheese as needed for sprinkling puff.

Place Puff Pastry Cups on ungreased baking sheets with "top" facing up. Flaky puff pastry dough filled with caramelized onions, spinach, and cheese, and then baked to a golden perfection. Equally perfect on a holiday platter, and as Fast appelflappen with puff pastry and homemade apple pie filling. Want to know how you can make baked puff pastry apple beignets?

Instructions to make Lobster Filled Puff Pastry:

  1. Chop lobster neat.
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions.
  3. Remove tops and hollow out shell.
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper.
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter.
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter.
  7. Serve hot with lemon wedges.

Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. I happen to usually have puff pastry in my freezer and couple of kinds of jam in the fridge. So this is going to be my go to recipe when ever a last minute dessert is needed." Store-bought puff pastry can be a home cook's best friend. Puff pastry can intimidate many home cooks. If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself.

So that's going to wrap it up for this exceptional food lobster filled puff pastry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!