Lobster Mash.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, lobster mash. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Lobster Mash is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lobster Mash is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lobster mash using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lobster Mash:
- {Get 1 1/2 lbs of potatoes.
- {Get 8 oz of lobster meat(head or claw).
- {Get 1/2 stick of butter.
- {Prepare 1 tbs of sour cream.
- {Take 2 oz of milk.
- {Take 1 tbs of minced onion(dehydrated works fine) optional.
- {Make ready 2 cloves of garlic minced.
- {Get to taste of Salt & pepper.
Instructions to make Lobster Mash:
- Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm.
- Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste.
- Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy.
So that is going to wrap it up with this exceptional food lobster mash recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
