Andhra Gongura Pachadi with Steamed Rice.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, andhra gongura pachadi with steamed rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Andhra Gongura Pachadi with Steamed Rice is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Andhra Gongura Pachadi with Steamed Rice is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook andhra gongura pachadi with steamed rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Andhra Gongura Pachadi with Steamed Rice:
- {Make ready 250 Gms of Gongura or Sorrel leaves.
- {Make ready 10 of dry red chillies.
- {Prepare 2 tbsp of Oil.
- {Prepare 1 tbsp of Coriander seeds.
- {Make ready 1 tbsp of Cumin seeds.
- {Get 10 of Garlic pods.
- {Take To taste of Rock salt.
- {Get of For the tempering:.
- {Take 2 of dry red chillies broken into half.
- {Get 1 tbsp of chana dal or horse gram.
- {Make ready 1 tsp of mustard seeds.
- {Get 5 of curry leaves.
Steps to make Andhra Gongura Pachadi with Steamed Rice:
- Wash the leaves and let them drain nicely in a colander. There is no need to chop it. Heat a pan and dry roast the leaves so that they are rid of all moisture. Add oil and sauté till the leaves turn mushy and pulpy..
- Heat the kadhai and add the oil, add coriander seeds, red chillies, cumin and saute for a minute, add garlic and sauté lightly. Remove it from pan and keep aside to cool. In a blender, take the red chillies, coriander, and cumin. Add the mushy leaves and rock salt to taste and grind to a paste. Transfer the paste to a dish and keep aside..
- Now for the tempering- Take 1 tbsp oil and heat it. Add dry red chillies till they are crisp. Then add the chana dal, mustard seeds, and curry leaves and once they all splutter season the paste in the dish. You can add a pinch of asafetida or hing if you want to. I ran out of it and hence omitted it..
- Mouth-watering Andhra Gongura Pachadi or Sorrel Sauce is ready. I was salivating while cooking this tangy sauce and could not wait to eat it. I had steamed rice ready while I made the chutney and mixed a huge spoon of it into the hot rice. Drizzle a spoon of ghee or clarified butter if you want to enter gourmet heaven like I did. This pickle goes well even with dosas. It is up to you how you want to relish it..
- This yummy Andhra Gongura Pachadi or Sorrel Sauce can be stored in the refrigerator. Homemade gongura chutney is awesomely tangy, spicy and delectable..
So that's going to wrap it up for this exceptional food andhra gongura pachadi with steamed rice recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
