Recipe of Super Quick Homemade Chiwda With Thin Flattened Rice

Chiwda With Thin Flattened Rice.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chiwda with thin flattened rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chiwda With Thin Flattened Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chiwda With Thin Flattened Rice is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chiwda with thin flattened rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chiwda With Thin Flattened Rice:

1. {Take 200 Grams of Rice Thin Flattened (Thin Pohe).
2. {Make ready 75 Grams of Peanuts Unsalted.
3. {Make ready 1½ cm of Coconut Dry cut into thin pieces 25 Grams.
4. {Take 25 Grams of Cashew Nuts broken.
5. {Get 15 Grams of Chana Dal Roasted (Horse Gram).
6. {Prepare 15 Grams of Sugar Powdered.
7. {Get 1 cm of Green Chillies cut into pieces 5.
8. {Take 1 Teaspoon of Cumin Roasted Powder.
9. {Get 1 Teaspoon of Mango Powder Dry.
10. {Prepare 0.5 Teaspoon of Turmeric Powder.
11. {Prepare 15 of Curry Leaves.
12. {Take 3 Tablespoons of Vegetable Oil.

Steps to make Chiwda With Thin Flattened Rice:

1. Keep the thin pohe in the sun for a few hours. Then put these sun dried pohe in a wok and keep the wok on medium flame. Keep stirring after every 1 minute till the pohe become crispy. Remove pohe from the wok and add 3 tablespoons oil in the wok..
2. Keep the flame medium for the entire session. When oil is hot, add turmeric, curry leaves and peanuts. Fry them for 2 minutes. Add dry coconut pieces and chana dal. Roast them till coconut pieces start turning brown..
3. Add cashew nuts and fry for 30 seconds. Now add pohe, remaining spice powders and salt. Mix them well in the wok with slight tossing using a flat spoon..
4. Don’t mix vigorously or else the crispy pohe will crumble. Serve at room temperature. Store the chiwda in an airtight container..

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