Pani puri. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.

I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Pani puris are a great snack, served as chat and found on roadside food carts all over India.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pani puri. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pani puri is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Pani puri is something which I've loved my entire life.

Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.

To begin with this recipe, we have to first prepare a few components. You can have pani puri using 43 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pani puri:

{Get of pani :.
{Make ready handful of mint leaves.
{Prepare 1 no of green chilli.
{Prepare of ginger piece of.
{Make ready of garnish :.
{Get 1 of carrot scrambled.
{Get of coriander leaves fresh.
{Take 1 no of onion finely chopped.
{Get of stuffing :.
{Make ready 2 no of boiled poatatoes (medium size).
{Prepare 5 - 6 no of green chilli.
{Get to taste of salt.
{Get 1/4 tsp of turmeric powder.
{Make ready 1/2 tsp of mustard seeds.
{Make ready 3 - 4 tsps of oil.
{Prepare 1/2 no of onion.
{Make ready of masala :.
{Prepare 20 no of puri ' s.
{Make ready 1 no of potato boiled.
{Get 1 cup of peas.
{Take 1 cup of bengal gram boiled.
{Get of ground powder :.
{Make ready 1 of small pattai.
{Take 1 of cardmon.
{Prepare 1 tsp of jeera.
{Prepare 1 tsp of coriander seeds.
{Get 1 tsp of pepper.
{Make ready 1 tsp of horse gram.
{Prepare 1 tsp of kadalai parruppu.
{Get 1 tsp of thuvaram parruppu.
{Take 6 no of red chilli dried.
{Take 1 tsp of sombu.
{Prepare 2 no of kirambu.
{Make ready 1 tsp of ullundhu parruppu.
{Take of seasoning :.
{Take 1 tsp of mustard seeds.
{Take 1/2 tsp of chilli powder.
{Prepare 3 - 4 tsps of ground powder.
{Take 2 - 3 no of tomato.
{Make ready 1/4 tsp of turmeric powder.
{Take to taste of salt.
{Take 3 - 4 tsps of oil.
{Prepare 1 - 2 cups of water.

They are served filled with spicy water, chickpeas and potatoes. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch.

Steps to make Pani puri:

Grind mint leaves, ginger, green chilli with water and strain it and keep it aside..
Take a frying pan and roast all the ingredients in ground powder and make it into fine powder and keep it aside.
Heat a pan add oil mustard seeds,onion, green chilli, turmeric powder nad fry it for 5 min..
Add smashed potato and salt to it and mix it well. keep it aside.
Take another frying pan add oil mustard seeds, onion, tomato,chilli powder, coriander powder, turmeric powder.
Add dhal, peas, smashed potatoes and ground paste and water, salt to it.
For ground paste take the powder and add water and mix it well now the ground paste is ready.
Leave it to the boiling point. now the masala is ready.
Take the puri's make it a small hole, stuff the potato masala, onion, carrot, add mint juice 1 tsp, pour the masala on it and sparkle the onion, carrot, coriander leaves on it.
Serve it with hot.......yummy!!!!!!!!!!!!.

Pani puri is the first chaat I tasted in my life along pav bhaji in Salem cafe when I was a kid. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. No points for guessing that Paani Puri is indeed the most loved street food in India. So we promise youll never hit those street stalls again once you make this paani puri recipe at home.

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