Horsegram kanji (kollu/Kulthi). This video takes you through the process of preparing kollu kanji/ Horse gram Porridge. This is a best recipe for weight loss and people in diet. Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in.
The kollu uses list also includes its quick effect on common fever and cold.
Common cold and fever basically happen when the body is attacked with various viruses that damage the immune system.
When consumed during fever and cold, it opens the nasal tracts and softens the mucous membrane.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, horsegram kanji (kollu/kulthi). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Horsegram kanji (kollu/Kulthi) is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Horsegram kanji (kollu/Kulthi) is something which I've loved my whole life. They are nice and they look fantastic.
This video takes you through the process of preparing kollu kanji/ Horse gram Porridge. This is a best recipe for weight loss and people in diet. Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in.
To begin with this recipe, we must first prepare a few components. You can have horsegram kanji (kollu/kulthi) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Horsegram kanji (kollu/Kulthi):
- {Prepare 2 teaspoon of horse gram.
- {Make ready 1 teaspoon of poha.
- {Take Handful of badam/ almond and walnuts.
- {Take as per taste of Salt.
- {Get 2 teaspoon of curds with half glass water for buttermilk.
- {Prepare 1 pinch of Hing /asafoetida.
Broken wheat Kanji and Muthira (Kollu) Puzhukku used to be a speciality. They used to serve it some temples in Kerala. I was always afraid of horsegram and ground nut, due to the gas problem, but last Sivarathri time I took the ground nut soaked in water overnight as per Sadguru's advice and it was ok. Horsegram idli / Kollu idli is a traditional Konkani breakfast recipe.
Instructions to make Horsegram kanji (kollu/Kulthi):
- Keep all ingredients ready on plate then first dry roast horse gram till it starts popping..
- Second dry roast poha third dry roast badam..
- When roasted will look like in the pic. Put it in mixy with salt and and make it a powder..
- Add oil curry leave hing then add the powder roast it a bit to it add water and mix without lumps then cook for 5 mins..
- Cool then mix buttermilk and serve..
A twist ot the usual idli batter of rice and urad dal with the addition of horse gram. The three grains are soaked, ground and mixed together and allow to ferment. This fermentation process give it the fluffy texture. Kulthi is a common legume used in kitchen preparations for farmers, Kulthi is still a beneficial crop but farmers are now under pressure of High Yielding Varieties programme. The new high yielding crops are taking the place of traditional crops.
So that is going to wrap it up for this special food horsegram kanji (kollu/kulthi) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
