Easiest Way to Prepare Super Quick Homemade Chana Jor Garam Chaat

Chana Jor Garam Chaat.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chana jor garam chaat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chana Jor Garam Chaat is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Chana Jor Garam Chaat is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chana jor garam chaat using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chana Jor Garam Chaat:

1. {Get 1 cup of black/horse gram, kale chane.
2. {Take 1/2 tsp of salt.
3. {Take 1 of onion finely chopped.
4. {Take 1 of tomato finely chopped.
5. {Get 1-2 of green chilies finely chopped (optional).
6. {Get 1/4 cup of green coriander finely chopped.
7. {Get 1/4 tsp of table saltor to taste.
8. {Take 1/4 tsp of black salt or to taste.
9. {Prepare 1/4 tsp of bhuna jeera powder.
10. {Make ready 1/4 tsp of red chilli powder (optional).
11. {Get 1/2 tsp of chaat masala.
12. {Make ready 1-2 tbsp of lemon juice.

Instructions to make Chana Jor Garam Chaat:

1. .
2. First we will make our chana jor, for that wash and soak the black gram overnight. Discard the water and wash the chana in fresh water..
3. Pressure cook the chana using ¾ cup of water and ½ tsp of salt for 4-5 whistles. We don’t want the chana to be too mushy. They should be just soft..
4. Remove any extra water and air dry the cooked chana under a fan for half hour..
5. Now using a flat bottomed bowl, press 3-4 chanas till they flatten out. Do this for all. You can use a rolling pin if that suits you batter. I prefer this method but it takes some time..
6. Now spread the flattened chana in trays or thalis and let them dry under the fan for at least 3-4 hours..
7. After this roast them slightly in the oven till they become crisp. I roasted them at 100 degree Celsius for 10 minutes. Your chana jor garam is ready. You can store this in an airtight container for at least 1 month and eat it as it is as well. It tastes great. (You can do this roasting Process in a heavy bottomed pan also, over low heat).
8. To prepare the chaat, take a big bowl. Add the chana jor garam, onions, tomatoes, green chilies, coriander, and all the spices. Toss everything together nicely. Serve immediately..

So that's going to wrap this up for this exceptional food chana jor garam chaat recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!