Kale chane ka Pulao. Aslamu alikum how r u all? this is black chana pulao receipe this is very easy and tasty pulao, plz subcribe our channel for more easy and delicious. Chana pulao.chana pulao recipe by Farheen. Home » FoodFood » Turban Tadka » Kale Chane ka Tariwala Pulao.
On the occasion of Navratri, this dish is enjoyed together with puris & Aate ka Halwa, or Suji ka Halwa.
Chanay ka pulao is a pure vegetarian recipe, there is no meat no yogurt will be use.
In Pakistan, people make such kind of pilao especially in month of Moharram, but can be cook and serve any day especially during winter season with green raita.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, kale chane ka pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aslamu alikum how r u all? this is black chana pulao receipe this is very easy and tasty pulao, plz subcribe our channel for more easy and delicious. Chana pulao.chana pulao recipe by Farheen. Home » FoodFood » Turban Tadka » Kale Chane ka Tariwala Pulao.
Kale chane ka Pulao is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Kale chane ka Pulao is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kale chane ka pulao using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kale chane ka Pulao:
- {Take 1 cup of cooked black/horse gram, kale chane.
- {Get 1 cup of rice.
- {Make ready 3-4 tbsp of ghee.
- {Take 1 tsp of cumin seeds/ jeera.
- {Prepare 3-4 of green cardamom/ hari Elaichi.
- {Make ready 1-2 of black cardamom/ kali Elaichi.
- {Make ready 1 of bay leaf/ tej patta.
- {Make ready 1 tsp of salt or to taste.
- {Take 1/4 tsp of turmeric/ haldi.
- {Get 1 of onion sliced.
- {Make ready 1-2 of green chilies finely chopped (optional).
- {Get 1/4 cup of green coriander finely chopped.
- {Get 1 cup of raita or curd to serve.
You can make chane ka pulao with so many variations. Black chana pulao is very tasty and Healthy. Try it at home same this way and tell me about your pulao in comment box. Need a Kale Chane Ka Kebab Recipe?
Steps to make Kale chane ka Pulao:
- Wash the rice in plenty of water and soak it for 30 minutes..
- Now, if the kala chana curry has a lot of water, then separate the chana from the curry using a sieve..
- Heat ghee in a heavy bottomed kadhai or handi and add the jeera, hari Elaichi, kali Elaichi and tej patta. Now add the dliced onion and sauté till the onions turn golden..
- Add the green chilies if using, salt and turmeric..
- Now add 2 cups (adjust water as per your rice quality) of water and let it come to a boil..
- Add the rice and cooked kala chana. Let it boil once more. Now stir the rice, lower the flame and cover it. cook the rice till it's well done and all the water is evaporated..
- Fluff the rice with a fork and add some green coriander. Serve with raita and salad..
India is a land of diversities, which is well portrayed in its culture and cuisine. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish. Add hing and jeera and allow. rasteniya/ovoshchi/kapusta/kale/. paneer tikka. Green Peas Pilaf / Matar Pulao.
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