Kollu Podi.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, kollu podi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kollu Podi is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kollu Podi is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kollu podi using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kollu Podi:
- {Prepare 1/2 cup of horse gram.
- {Make ready 2 tbsp of udad dal.
- {Get 6 of dry red chillies.
- {Prepare 1/2 tsp of black peppercorns.
- {Get 2 tbsp of sesame seeds.
- {Make ready 4 of garlic Cloves.
- {Get 10-12 of curry leaves.
- {Take 1/2 teaspoon of hing / asafoetida.
- {Prepare to taste of Salt.
Instructions to make Kollu Podi:
- In a pan, dry roast horse gram on medium heat until it starts crackling. Take out in a bowl and let it cool down..
- In the same pan, add udad daal, dry chillies and black peppercorns. Roast it on medium heat for 2 minutes. Add sesame seeds, garlic and curry leaves and roast for another 2 minutes. Let it cool down and mix it with the roasted horsegram. Add hing and salt to it. Grind everything in a mixer jar to a little bit coarse powder..
- Kollu Podi is ready to serve. When it is completely cold, store it in an airtight container..
So that is going to wrap this up with this exceptional food kollu podi recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
